Curry Lentils Chickpeas
About This Item
- In creamy coconut. Plant-based Jamaican style patties, ready to bake.
- Bake from frozen at 350°F for 25 to 30 minutes. No thawing needed.
- Delivered frozen. Keep frozen until you bake.
- 100% Plant Based
- Soy Free
- Non-GMO
- MSG Free
- Dairy Free
- Low Sugar
- No Preservatives
Product Description
Dive into the soulful flavors of our Curry Lentils Chickpeas in Creamy Coconut Jamaican Style Patty. This aromatic, plant-based filling is packed with lentils, chickpeas, pumpkin, carrots and corn, simmered in rich coconut cream and infused with fragrant island spices, plus a hint of Scotch Bonnet heat.
Ingredients
Patty Filling
Red lentils, yellow lentils, green lentils, chickpeas, pumpkin, carrots, sweet corn, green peas, water, onions, bell peppers, garlic, 100% organic coconut oil, coconut cream, Scotch bonnet peppers, cloves, escallion, thyme and spices.
Crust
Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid); plant-based pastry margarine (vegetable oils and fats 79% [segregated palm oil, grapeseed oil], water, 18% salt, 2% emulsifier); water; sugar (cane sugar); salt (sodium chloride); coloring (annatto seed ground).
Allergen: Contains wheat.
Nutrition Facts
4 servings per box · serving size 1 patty (100 g)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to Bake
- Preheat oven to 350°F.
- Place frozen patties 2 inches apart on a greased baking tray.
- Bake for 25 to 30 minutes until golden and puffed.
- Remove from oven and let patties cool for 5 minutes before serving.
Appliances vary. Adjust baking times and heat as needed.
For food safety and quality: Keep frozen. Do not thaw. Do not bake in a microwave or air fryer. Bake to an internal temperature of 165°F. Careful, the filling is usually hot!
